2019-2020 CSN Catalog 
    
    May 06, 2024  
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2019-2020 CSN Catalog [ARCHIVED CATALOG]

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CUL 235 - Advanced Garde Manger

Credits: 3
Preparation techniques for force meats, mousses, galantines, terrines and pates. Perform cheese, salt, tallow and ice sculpting. Discuss hot and cold food competition guidelines.
Prerequisite(s): CUL 130  and FAB 102 .


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