2019-2020 CSN Catalog 
    
    May 05, 2024  
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2019-2020 CSN Catalog [ARCHIVED CATALOG]

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CUL 275 - Advanced Cake Design

Credits: 3
This course covers advanced techniques in cake decorating. Students will learn how to make advanced icings such as fondant and royal icing, and how to assemble and decorate advanced specialty and wedding cakes.
Prerequisite(s): CUL 175 .


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