2020-2021 Catalog and Student Handbook 
    
    Mar 28, 2024  
2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]

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CUL 215 - Plated Desserts


Credits: 3
Description
Introduction to hot, cold, and frozen desserts. Students will learn how to make ice creams, sorbets, and parfaits. This course will cover chocolate decorations and the creation of plate presentations using fresh fruits and dessert sauces.

Student Learning Outcomes
  1. Prepare correct mise en place for a variety of recipes including organization of the work station based on safety and sanitation.
  2. Use fundamental pastry techniques to produce various plated desserts.
  3. Produce a selection of plated desserts with simple and multiple components.
  4. Compose a balanced dessert plate exploring plated desserts designing elements.

Prerequisite: CUL 125  and FAB 102  



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