CUL 140 - Catering Operations

Credits: 3

Description
This course teaches students how to plan and execute various types of catered events. The course will include planning, pricing, organization and preparation of the event. This includes planning and production of foods from assorted cuisines. Both front and back of the house operations will be covered.

Student Learning Outcomes

Have an understanding of event planning.
Plan staffing for an event.
Write a contract for an event.
Set up and equip a special events kitchen.
Understand the development of a menu for a special event.
Produce the food for a special event.
Execute a special event.

Prerequisite: CUL 110 and FAB 102
Corequisite: None

Graded: Letter Grade