CUL 265 - Introduction to Sugar Arts

Credits: 3

Description
This course will cover the fundamentals of the art of pulled sugar including product identification, proper production techniques, and proper usage. Students will learn to create pulled sugar pieces, blown sugar pieces, and poured pieces. They will also learn to use them in the design and production of centerpieces.

Student Learning Outcomes

Organize and handle sugar work for safety.
Use various sugar techniques.
Design and illustrate an artistic sugar piece incorporating various techniques.
Construct stable three-dimensional artistic sugar display pieces using various techniques.

Prerequisite: CUL 125 and FAB 102 both with a grade of C- or higher
Corequisite: None

Graded: Letter Grade