2019-2020 CSN Catalog 
  
    Oct 16, 2019  
2019-2020 CSN Catalog

Culinary Arts, AAS [CUL-AAS, 67 Total Credits]


DESCRIPTION

This degree is a quality. professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). P.O. Box -100. Oxford. MD 21654. telephone: (410) 226-5527. emails: aoc@shore.intercom.net or acpha@atlanticbb.net. Also accredited by the American Culinary Federation (ACF). 180 Center Place Way. St. Augustine. FL 32095 . (904) 824-4468 I (800) 624-9458, Fax: (904) 940-0741. www .acfchefs.org.


STUDENT LEARNING OUTCOMES

  1. Prepare recipes using basic cooking and baking techniques.

  2. Combine management skills with culinary skills to achieve a profit in a food service operation.

  3. Determine how to handle various types of food in order to prevent foodborne illness.

  4. Evaluate the execution of a menu from ordering to plating.

General Education Requirements (22 Credits)


Mathematics (3 Credits)


NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.

English Composition (3-5 Credits)


NOTE: Your first college-level ENG course MUST be completed before reaching 30 total college-level credits.

Fine Arts/Humanities/Social Science (3 Credits)