This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.
This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), P.O. Box 400, Oxford, MD 21654, telephone: (410) 226-5527, emails: firstname.lastname@example.org or email@example.com. Also accredited by the American Culinary Federation (ACF) , 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468 I (800) 624-9458, Fax: (904) 940-0741, www.acfchefs.org.
STUDENT LEARNING OUTCOMES
Use the management skills required for the successful operation of a food service operation.
Use management strategies to successfully solve a variety of problems that food service managers encounter.
Critique management approaches to a variety of ethical decisions that food service managers encounter.
Create a professionalism policy for a food and beverage assistant manager intern program.