2019-2020 CSN Catalog 
  
    Aug 24, 2019  
2019-2020 CSN Catalog

Food and Beverage Management, AAS [FAB-AAS, 60 Total Credits]


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DESCRIPTION

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), P.O. Box 400, Oxford, MD 21654, telephone: (410) 226-5527, emails: aoc@shore.intercom.net or acpha@atlanticbb.net. Also accredited by the American Culinary Federation (ACF) , 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468 I (800) 624-9458, Fax: (904) 940-0741, www.acfchefs.org.


STUDENT LEARNING OUTCOMES

  1. Use the management skills required for the successful operation of a food service operation.

  2. Use management strategies to successfully solve a variety of problems that food service managers encounter.

  3. Critique management approaches to a variety of ethical decisions that food service managers encounter.

  4. Create a professionalism policy for a food and beverage assistant manager intern program.

General Education Requirements (22 Credits)


Mathematics (3 Credits)


NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.

English Composition (3-5 Credits)


NOTE: Your first college-level ENG course MUST be completed before reaching 30 total college-level credits.

Fine Arts/Humanities/Social Sciences (3 Credits)


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