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Sep 21, 2026
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CUL 265 - Introduction to Sugar Arts
Credits: 3
Description
This course will cover the fundamentals of the art of pulled sugar including product identification, proper production techniques, and proper usage. Students will learn to create pulled sugar pieces, blown sugar pieces, and poured pieces. They will also learn to use them in the design and production of centerpieces.
Student Learning Outcomes
- Prepare sugar syrup emphasizing proper safety manner.
- Produce sugar pieces using pulled, blown, shaped, and casting techniques.
- Create three-dimensional artistic sugar display pieces.
- Explain sugar storage and dehumidifying agent usage.
Prerequisite: CUL 125 and FAB 102 both with a grade of C- or higher
Corequisite: None
Graded: Letter Grade
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