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Feb 05, 2025
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CLS 242 - Applied Clinical Chemistry I Credits: 2 Description This course covers specimen collection and processing of carbohydrates, proteins, lipids, heme derivatives, nitrogen, enzymes, blood pH and gases, electrolytes, vitamins, hormones and drugs; liver function tests, analytical instrumentation and quality control.
Student Learning Outcomes
- Discuss safety awareness as it relates to the clinical laboratory.
- Identify the types of specimens used for analysis in the laboratory, including the methods of collection and handling.
- State the importance of handling specimens as outlined in universal precautions procedures and the proper disposal of infectious waste.
- Interpret patient test results using reference intervals.
- Identify pre-analytic and analytic factors that can affect patient results: sample integrity, draw time, preservation, storage, age, gender, and ethnicity, diet nutritional status, fasting, post-prandial, exercise, position or posture, sample processing and identification, recording of results.
- Explain the general principles, clinical applications and limitations of each analytical method.
- Evaluate laboratory data.
- Discuss scientific literature relevant to clinical medicine issues.
- Correctly perform various laboratory mathematical calculations.
- Define, calculate and graph statistical data for quality control and statistical analysis.
- Determine significant errors in statistical data, such as shifts and trends.
- Utilize medical databases and retrieve information.
- Correctly perform various manual and automated analytical techniques within 2 standard deviations of target value.
- Follow established laboratory protocol for repeating, verifying and reporting clinically significant values.
- Communicate effectively in written and spoken English.
- Follow written and verbal directions.
- Project an image of professionalism in appearance and demeanor.
Corequisite: CLS 241
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