2021-2022 Catalog and Student Handbook 
    Jul 20, 2024  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

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CUL 265 - Introduction to Sugar Arts

Credits: 3
This course will cover the fundamentals of the art of pulled sugar including product identification, proper production techniques, and proper usage. Students will learn to create pulled sugar pieces, blown sugar pieces, and poured pieces. They will also learn to use them in the design and production of centerpieces.

Student Learning Outcomes
  1. Organize and handle sugar work for safety.
  2. Use various sugar techniques.
  3. Design and illustrate an artistic sugar piece incorporating various techniques.
  4. Construct stable three dimensional artistic sugar display pieces using various techniques.

Prerequisite: CUL 125  and FAB 102  both with a grade of C- or higher

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