CUL 295 - Work Experience in Culinary Arts

Credits: 1

Description
In addition to academic requirements, the accreditation commissions for the Department of Hospitality Management require students to work for at least 200 hours in a verified program/degree related position prior to graduation. The work experience will be measured qualitatively as well as quantitatively as determined the program director and faculty.

Student Learning Outcomes

Acquire practical industry experience in culinary or pastry arts.
Apply basic culinary or pastry skills in a workplace environment.
Explain the importance of time management skills in a workplace environment.
Evaluate the efficiency of a restaurant kitchen or bakeshop.

Prerequisite: None