2021-2022 Catalog and Student Handbook 
    
    Jun 14, 2024  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

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HMD 101 - Foundations of Hospitality


Credits: 3
Description
Provides an introductory survey of the history, likely direction, and dynamics of the hospitality industry from the perspective of the global economy.  Course reviewsthe operational fundamentals including terminology, job functions, technology, and management of hotel, resort, restaurant, food and beverage, casino, and event management organizations.

Student Learning Outcomes
  1. Examine the various operating sectors of the hospitality industry.
  2. Describe the key business influence in the hospitality industry.
  3. Identify possible fields of interests and career paths in the hospitality industry.

Prerequisite: None



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