2021-2022 Catalog and Student Handbook 
    
    Dec 26, 2024  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PHO 212B - Food Photography and Styling I


Credits: 4
Description
This course is designed to introduce students to the fundamentals of prepping and photographing food for various layouts.

Student Learning Outcomes
  1. Understand and apply basic principles of food preparation and styling to photographic illustration.
  2. Manage color and contrast to produce beautiful shots.
  3. Create appropriately styled sets.
  4. Work with culinary professionals; understand common terms, cooking/kitchen techniques, etc.

Prerequisite: PHO 195  



Add to Portfolio (opens a new window)