VETN 240B - Large Animal Procedures

1. Explain all facets of the food animal industry.
2. Explain components of livestock safety, restraint, and handling for horses, cattle, sheep, pigs, and goats.
3. Compare and contrast the differences in protocol between large and small animal practices.
4. Differentiate between the aspects of husbandry, physical exam techniques, common diseases, and clinical and surgical procedures for horses, cattle, pigs, sheep, and goats.