2021-2022 Catalog and Student Handbook 
    
    Sep 24, 2022  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

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CUL 320 - Technology Applications in the Hospitality Industry


Credits: 3
Description
An exploration of hospitality management information systems, computer software applications and their impact on the hospitality industry. Provides familiarization with culinary management systems and software programs used in various components of the culinary industry. 

Student Learning Outcomes
  1. Identify new technological advances available to the hospitality industry and compare the advantages and disadvantages of specific programs.
  2. Evaluate various software programs commonly used in the hospitality industry and select a program for a given scenario.
  3. Analyze applications used in purchasing and inventory systems, financial analysis, safety, sanitation, and HAACP procedures, forecasting and planning systems. 

Prerequisite: FAB 160  and FAB 210  both with a grade of C- or higher
Corequisite: None
Graded: Letter Grade



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