CUL 420 - Global Flavors

Credits: 3

Description
This course provides a global perspective of culinary cultures and cuisines with a focus on flavor profiles. Through lecturers and the preparation of traditional dishes, students will explore how culture and geography influence the foods of the world.

Student Learning Outcomes

Discriminate between the flavor preferences of various global cuisines.
Compare and contrast preparation techniques representative of various global cuisines.
Prepare various recipes from multiple cultures.
Construct menus using traditional and regional dishes from various cultures.

Prerequisite: CUL 220
Corequisite: None

Graded: Letter Grade