Hotel Management, AAS

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CODE: HMD-AAS | TOTAL CREDITS: 60 | FINANCIAL AID ELIGIBILITY: Eligible

SCHOOL: School of Business, Hospitality and Public Services

DEPARTMENT: Department of Hospitality Management

DESCRIPTION

This degree provides students the opportunity to seek employment in an entry-level supervisory position, or for those already in the hotel industry, an opportunity for professional growth and career advancement.

SPECIALIZED ACCREDITATION

This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), P.O. Box 400, Oxford, MD 21654, telephone: (410) 226-5527, emails: aoc@shore.intercom.net or acpha@atlanticbb.net

ACADEMIC MAP

Map: CSN AAS Hotel Management

Student Learning Outcomes

Compare and contrast the different profit centers in the hospitality industry.
Develop an operations manual for the Rooms Division in a hotel.
Analyze financial statements using the Uniform System of Accounts for Hotels.
Differentiate between the service delivery systems used in the hospitality industry.

General Education Requirements

TOTAL GENERAL EDUCATION CREDITS: 22

300-level and above courses cannot be used to satisfy GE requirements.

Mathematics (3 Credits)

^{NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.}

English Composition (3-5 Credits)

^{NOTE: Your first college-level ENG course MUST be completed before reaching 30 total college-level credits.}

Communications (3 Credits)

COM 101 - Public Speaking

Human Relations (3 Credits)

Natural Science (3 Credits)

ANTH 102 - Introduction to Biological Anthropology
or AST 103 - Introductory Astronomy: The Solar System or above
or BIOL 101 - Biology for Non-Majors or above
or CHEM 103 - Preparatory Chemistry or above
or EGG 131 - Technical Physics I
or EGG 132 - Technical Physics II
or ENV 101 - Introduction to Environmental Science or above
or GEOG 103 - Physical Geography
or GEOG 104 - Physical Geography Laboratory
or GEOG 116 - Oceanography
or GEOG 117 - Meteorology/Climatology
or GEOL 100 - Earthquakes, Volcanoes and Natural Disasters or above
or HHP 123 - Introduction to the Human Body
or HHP 124 - Introduction to the Human Body Computer Lab
or PHYS 110 - Conceptual Physics or above

Fine Arts/Humanities/Social Sciences (3 Credits)

any AM prefix course
or any ANTH prefix course (except ANTH 102 and ANTH 110L)
or any ART prefix course
or CRJ 104 - Introduction to Administration of Justice
or DAN 101 - Dance Appreciation
or any ECON prefix course
or ENG 223 - Themes of Literature or above
or GEOG 106 - Introduction to Cultural Geography
or any MUS prefix course (except MUS 100)
or any PHIL prefix course
or PHO 101 - Beginning Photography
or any PSC prefix course
or any THTR prefix course (except THTR 275)
or WMST 113 - Gender, Race, and Class
or World Languages 101B or above (this includes the following course prefixes: ARA, ARM, CHI, FIL, FREN, GER, GRE, ITAL, JPN, KOR, LAT, PORT, RUS, SPAN, and THAI)

U.S. and Nevada Constitutions (4-6 Credits)

Four Credit Options
HIST 100 - Historical Issues and Contemporary Society
or PSC 101 - Introduction to American Politics
Six Credit Options
HIST 101 - U.S. History to 1877
and HIST 102 - U.S. History Since 1877
or
HIST 101 - U.S. History to 1877
and HIST 217 - Nevada History
or
HIST 102 - U.S. History Since 1877
and HIST 111 - Survey of U.S. Constitutional History
or
HIST 111 - Survey of U.S. Constitutional History
and HIST 217 - Nevada History

Major Requirements

TOTAL MAJOR REQUIREMENTS CREDITS: 38

Grades of D+, D, and D- in the major requirements (occupational) area in an Associate of Applied Science degree program will not count toward graduation requirements.

Core Requirements (33 Credits)

HMD 101 - Foundations of Hospitality
and HMD 120 - Introduction to the Hospitality Customer Experience
and HMD 202 - Housekeeping Operations
and HMD 203 - Front-Office Operations
and HMD 205 - Hospitality Human Resource Management
and HMD 220 - Facilitating the Hospitality Customer Experience
and HMD 225 - Foundations of Hospitality Leadership
and HMD 226 - Hospitality Information Technology
and HMD 235 - Hotel, Restaurant and Gaming Law
and TCA 180 - Hotel, Restaurant and Casino Marketing
and TCA 221 - Hospitality Financial Accounting

Electives (5 Credits)

any CUL prefix course
or any FAB prefix course
or any GAM prefix course
or HMD 295 or Work Experience in Lodging Operations
or any TCA prefix course (except TCA 180 and TCA 221)