2024-2025 Catalog and Student Handbook 
    
    Nov 21, 2024  
2024-2025 Catalog and Student Handbook

Hospitality Management, AA


CODE: HMD-AA     |     TOTAL CREDITS: 60     |     FINANCIAL AID ELIGIBILITY: Eligible


DESCRIPTION
The Associate of Arts (AA) degree with a Hospitality Management emphasis is specifically designed for the student who intends to transfer to the William F. Harrah College of Administration at UNLV. This AA degree is fully articulated with UNLV and the hotel college.

ACADEMIC MAPS AND TRANSFER OPTIONS

Explore the link below for transfer pathways to various institutions.

Academic Maps: AA Hospitality Management    


 

Student Learning Outcomes


  1. Compare and contrast the different businesses in the hospitality industry.
  2. Develop an operations manual for the Rooms Division in a hotel.
  3. Analyze financial statements using the Uniform System of Accounts for Hotels.
  4. Differentiate between the service delivery systems used in the hospitality industry.

General Education Requirements


TOTAL GENERAL EDUCATION CREDITS: 32


300-level and above courses cannot be used to satisfy GE requirements.
Courses with a B suffix (i.e. 100B) cannot be used to satisfy general education or degree requirements for Associate of Arts, Associate of Business, and Associate of Science degrees. B suffix courses may not be transferable within NSHE.

Mathematics (3 Credits)


NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.

Analytical Reasoning (3 Credits)


Natural Science (7 Credits)


Seven credits of coursework to include at least one laboratory experience.

Humanities (3 Credits)


Fine Arts (3 Credits)


U.S. and Nevada Constitutions (4 Credits)


Values and Diversity


All students MUST fulfill this requirement. Course chosen may also be used to fulfill the corresponding general education or special program requirements.

Recommended: ENG 231.

Major Requirements


TOTAL MAJOR REQUIREMENTS CREDITS: 28


 

Electives (9 Credits)


  • any CUL prefix course
  • or  any FAB prefix course
  • or  any GAM prefix course
  • or  any HMD prefix course (except any HMD course listed in the Hospitality Core Requirements area)
  • or  any TCA prefix course (except TCA 221)