2024-2025 Catalog and Student Handbook (Unofficial) 
    
    May 25, 2024  
2024-2025 Catalog and Student Handbook (Unofficial)

Food Service Operations, BAS


CODE: FAB-BAS     |     TOTAL CREDITS: 120     |     FINANCIAL AID INFORMATION: Eligible


ADMITTANCE INFORMATION
Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

DESCRIPTION
Designed to provide quality education to those seeking a career or to further their career in food service operations.  The program consists of higher level course work in food and beverage management, and general education which enable students to obtain the necessary knowledge and skills to be successful in the fast paced and ever changing food service operations work environment. 

SPECIALIZED ACCREDITATION
This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), P.O. Box 400, Oxford, MD21654, telephone: (410) 226-5527, emails: aoc@shore.intercom.net or acpha@atlanticbb.net.Also accredited by the American Culinary Federation (ACF) , 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468 I (800) 624-9458, Fax: (904) 940-0741, www.acfchefs.org.

ACADEMIC MAP

CSN BAS Food Service Operations Map  


 

Student Learning Outcomes


  1. Predict current trends in food and beverage operations.
  2. Prepare food service events using all of the management training skills, customer service skills, and culinary skills.
  3. Incorporate management skills and practical industry knowledge into food service operations.
  4. Combine effective communication skills, quality critical thinking, and high ethical standards within the food and beverage industry.

General Education Requirements


TOTAL GENERAL EDUCATION CREDITS: 35


 

Mathematics (3 Credits)


NOTE: Your first college-level MATH course must be completed before reaching 30 total college-level credits.

English Composition (6-8 Credits)


NOTE: Your first college-level ENG course must be completed before reaching 30 total college-level credits.

Fine Arts/Humanities/Social Science (6 Credits)


Major Requirements


TOTAL MAJOR REQUIREMENTS CREDITS: 85


 

Lower Division Electives (20 Credits)


Select courses 100-level or 200-level.  No courses may be used twice; however, unused, unapplied, or excessive credits may be used toward satisfaction of this major lower division electives requirement.  See a counselor or advisor to select courses.

Upper Division Electives (9 Credits)


  • any 300-400 level FAB, CUL, MGT, or TCA prefix course not used to fulfill another section of this degree.