Fundamentals of Culinary Arts, SC

TOTAL CREDITS: 9     |     FINANCIAL AID ELIGIBILITY: NOT eligible

SCHOOL: School of Business, Hospitality and Public Services​ 

DEPARTMENT: Department of Hospitality Management

This skills certificate in the Fundamentals of Culinary Arts provides students with Basic foundations in food service.  It combines knife skills, sanitation, and the basic prep work to ensure success in the kitchen.

The ServSafe Exam, a nationally recognized certificate required in all Southern Nevada restaurants.