TOTAL CREDITS: 17-18 | FINANCIAL AID ELIGIBILITY: NOT eligible
DESCRIPTION
This skills certificate in the Fundamentals of Culinary Arts provides students with basic foundations in food service. It combines knife skills, sanitation, and the basic prep work to ensure success in the kitchen.
PREPARES STUDENTS FOR
The ServSafe Exam, a nationally recognized certificate required in all Southern Nevada restaurants.
NEED HELP WITH THIS CERTIFICATE OR SELECTING A COURSE?
- For advising assistance, log in to GoCSN (go.csn.edu), open the MyCSN app, and access your advising unit’s information from the advising notice in the communication center.
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