Air Conditioning Technology: Food Service Refrigeration, CA [ACTFSR-CT, 42.5 Total Credits]

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GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.

DESCRIPTION

This program prepares students to install, maintain, service, troubleshoot, and repair commercial refrigeration systems. This program enables students to learn how to maintain, troubleshoot, and repair walk-in freezers, ice machines, and other related machinery. Instruction includes classroom, laboratory, and hands-on work in the laboratory or in the field to help students prepare to meet challenges commonly found in the workplace.

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Student Learning Outcomes

Incorporate workforce safety principals while performing basic tasks of a Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) technician.
Interpret electrical/mechanical schematics on HVAC/R equipment to diagnose mechanical or electrical problems in a residential or light commercial environment.
Appraise EPA rules, regulations, and refrigerant handling techniques in the performance of HVAC/R duties.
Diagnose and repair electrical or mechanical problems on commercial refrigeration equipment.

General Education Requirements (3 Credits)

Communications (3 Credits)

Recommended: COM 115

Special Program Requirements (39.5 Credits)

AC 100B - Technician Certification Review
and AC 102B - Introduction to HVAC Electrical Theory and Application
and AC 103B - Introduction to HVAC Mechanical Theory and Application
and AC 106B - Residential Gas Heating
and AC 110B - Intermediate HVAC Electrical Theory and Application
and AC 115B - Troubleshooting
and AC 116B - Copper Fundamentals
and AC 119B - Professionals in Customer Service
and AC 200B - Commercial Refrigeration I
and AC 202B - Commercial Refrigeration II
and FMM 101B - Introduction to Workplace Safety
Computation included in AC 103B.

Human Relations included in AC 102B.