2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]
Air Conditioning Technology: Food Service Refrigeration, CA [ACTFSR-CT, 42.5 Total Credits]
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GAINFUL EMPLOYMENT INFORMATION
Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.
DESCRIPTION
This program prepares students to install, maintain, service, troubleshoot, and repair commercial refrigeration systems. This program enables students to learn how to maintain, troubleshoot, and repair walk-in freezers, ice machines, and other related machinery. Instruction includes classroom, laboratory, and hands-on work in the laboratory or in the field to help students prepare to meet challenges commonly found in the workplace.
ACADEMIC MAPS
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