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Aug 31, 2024
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2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]
Culinary Arts, CA [CUL-CT, 31 Total Credits]
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GAINFUL EMPLOYMENT INFORMATION
Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.
DESCRIPTION
The Certificate of Achievement in Culinary Arts is a quality, professionally oriented program designed for students wishing to enter and/or advance in the field of culinary arts. Students are taught the fundamentals of cooking with emphasis on hands-on preparation of various cuisines, including Basic Cookery, Garde Manger, Aromatics, and Saucier.
ACADEMIC MAPS
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Student Learning Outcomes
- Prepare recipes using basic cooking and baking techniques.
- Prepare recipes using advanced cooking techniques.
- Determine how to handle various types of food in order to prevent foodborne illness.
- Evaluate the execution of a recipe from ordering to plating.
General Education Requirements (6 Credits)
Mathematics (3 Credits)
NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.
Communications (3 Credits)
Special Program Requirements (25 Credits)
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