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Oct 14, 2024
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2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]
Pastry Arts, CA [CULPAS-CT, 33 Total Credits]
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GAINFUL EMPLOYMENT INFORMATION
Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.
DESCRIPTION
The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.
ACADEMIC MAPS
Academic Map: AAS - Pastry Arts 21-22
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Student Learning Outcomes
- Prepare recipes using basic cooking adn baking techniques.
- Prepare recipes using advanced baking techniques.
- Combine management skills with pastry skills to achieve a profit in a retail bakery.
- Determine how to handle various types of food in order to prevent foodborne illness.
General Education Requirements (6 Credits)
Mathematics (3 Credits)
NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.
Communications (3-5 Credits)
Special Program Requirements (27 Credits)
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