2021-2022 Catalog and Student Handbook 
    Apr 25, 2024  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

Pastry Arts, CA [CULPAS-CT, 33 Total Credits]


Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.


The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.


Academic Map: AAS - Pastry Arts 21-22  


Student Learning Outcomes

  1. Prepare recipes using basic cooking adn baking techniques.
  2. Prepare recipes using advanced baking techniques.
  3. Combine management skills with pastry skills to achieve a profit in a retail bakery.
  4. Determine how to handle various types of food in order to prevent foodborne illness.

General Education Requirements (6 Credits)

Mathematics (3 Credits)

NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.