2021-2022 Catalog and Student Handbook 
    Jul 20, 2024  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

Food Service Operations, BAS [FAB-BAS, 120 Total Credits]


Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree from a regionally accredited institution.


Designed to provide quality education to those seeking a career or to further their career in food service operations.The program consists of higher level course work in food and beverage management, and general education which enable students to obtain the necessary knowledge and skills to be successful in the fast paced and ever changing food service operations work environment. 


This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), P.O. Box 400, Oxford, MD21654, telephone: (410) 226-5527, emails: aoc@shore.intercom.net or acpha@atlanticbb.net.Also accredited by the American Culinary Federation (ACF) , 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468 I (800) 624-9458, Fax: (904) 940-0741, www.acfchefs.org.


Academic Map: BAS - Food Service Operations 21-22  


Student Learning Outcomes

  1. Predict current trends in food and beverage operations.
  2. Prepare food service events using all of the management training skills, customer service skills, and culinary skills.
  3. Incorporate management skills and practical industry knowledge into food service operations.
  4. Combine effective communication skills, quality critical thinking, and high ethical standards within the food and beverage industry.

General Education Requirements (41 Credits)

Mathematics (3 Credits)

NOTE: Your first college-level MATH course must be completed before reaching 30 total college-level credits.

English Composition (6-8 Credits)

NOTE: Your first college-level ENG course must be completed before reaching 30 total college-level credits.

Fine Arts/Humanities/Social Science (9 Credits)

Special Program Requirements (79 Credits)