2022-2023 Catalog and Student Handbook 
    
    Feb 02, 2023  
2022-2023 Catalog and Student Handbook

Food and Beverage Management, CA


CODE: FAB-CT     |     TOTAL CREDITS: 30     |     FINANCIAL AID ELIGIBILITY: Eligible


GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.


DESCRIPTION

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.


COMPUTATION & HUMAN RELATIONS COMPONENTS

  • Computation: MATH 104B or above (except MATH 122 and MATH 123)
  • Human Relations: HMD 101

ACADEMIC MAPS

Coming soon! 


 

Student Learning Outcomes


  1. Use the management skills required to supervise a shift in a food service operation.
  2. Use management strategies to successfully solve a variety of problems that food service supervisors encounter.
  3. Critique management approaches to a variety of ethical decisions that food service supervisors encounter.
  4. Create a professionalism policy for food service supervisors.

General Education Requirements


TOTAL GENERAL EDUCATION CREDITS: 6


 

Mathematics (3 Credits)


NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.

STUDENTS PLEASE NOTE: Students wishing to move on to the Bachelor of Applied Science in Culinary Arts or Food Service Operations MUST complete MATH 120 or MATH 120E or above (except MATH 122 and MATH 123).