Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.
The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.
Student Learning Outcomes
Prepare recipes using basic cooking adn baking techniques.
Prepare recipes using advanced baking techniques.
Combine management skills with pastry skills to achieve a profit in a retail bakery.
Determine how to handle various types of food in order to prevent foodborne illness.
General Education Requirements (6 Credits)
Mathematics (3 Credits)
NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.