CUL 175 - Cake Design

Credits: 3

Description
Students will learn basic mixing techniques, ingredients, measuring and scaling. Instruction includes production of icings, fillings, specialty cakes, and cake decorating.

Student Learning Outcomes

Prepare and assemble cakes, icings, and fillings.
Use fundamental decorative techniques.
Design and illustrate a cake using a theme.
Produce cakes incorporating various decorating techniques.

Prerequisite: CUL 125 and FAB 102
Corequisite: None

Graded: Letter Grade