FAB 190B - Bartending

Credits: 3

Description
A basic class devoted to developing the skills necessary to function as a bartender in a Hospitality operation. This is a hands-on course covering mixology of liquors and the handling of all types of alcoholic beverages. Must be 21 or older

Student Learning Outcomes

Apply the four basic mixing techniques and drink recipes.
Analyze a bar’s design, layout, and equipment.
Explain the physiological effects of alcohol.
Examine beverage trends as they apply to marketing efforts and operations.

Prerequisite: None
Corequisite: None

Graded: Letter Grade