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Aug 14, 2024
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PHO 212B - Food Photography and Styling I Credits: 4 Description This course is designed to introduce students to the fundamentals of prepping and photographing food for various layouts.
Student Learning Outcomes
- Understand and apply basic principles of food preparation and styling to photographic illustration.
- Manage color and contrast to produce beautiful shots.
- Create appropriately styled sets.
- Work with culinary professionals; understand common terms, cooking/kitchen techniques, etc.
Prerequisite: PHO 195 Corequisite: None Graded: Letter Grade
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