PHO 212B - Food Photography and Styling I

Credits: 4

Description
This course is designed to introduce students to the fundamentals of prepping and photographing food for various layouts.

Student Learning Outcomes

Understand and apply basic principles of food preparation and styling to photographic illustration.
Manage color and contrast to produce beautiful shots.
Create appropriately styled sets.
Work with culinary professionals; understand common terms, cooking/kitchen techniques, etc.

Prerequisite: PHO 195
Corequisite: None

Graded: Letter Grade