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Sep 17, 2024
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SMTL 249B - Food Service Equipment Fabrication/Installation II
Credits: 4
Description
Continuation of SMTL 248B - Food Service Equipment Fabrication/Installation I including Carbon Arc Braze Welding. Will become competent in installation and modification of various pieces of kitchen/food service equipment.
Student Learning Outcomes
- Demonstrate familiarity with food service equipment installation.
- Demonstrate familiarity with food service equipment modification.
- Demonstrate an understanding of the intermediate mathematical requirements of food service equipment.
- Demonstrate the ability to interpret advanced mechanical drawings for food service equipment.
Prerequisite: None
Corequisite: None
Graded: Letter Grade
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