2019-2020 CSN Catalog 
    
    Jun 17, 2024  
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2019-2020 CSN Catalog [ARCHIVED CATALOG]

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FAB 102 - Sanitation for the Food Service Industry

Credits: 2
Designed to provide an overview of the theory and practice of food safety and sanitation for food service operations. Emphasis is placed on methods that help an operation prevent foodborne illness outbreaks. Students have an opportunity to earn a ServSafe Food Protection Manager Certification.


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