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Sep 21, 2026
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HMD 225 - Foundations of Hospitality Leadership
Credits: 3
Description
Theories of leadership are introduced and examined in the context of personal leadership, team dynamics, emotional intelligence, coaching, and ethics. Success factors related to competencies, skills, and leader behaviors are investigated. The challenges of leading diverse groups are explored including cultural, gender, and generational differences.
Student Learning Outcomes
- Differentiate leadership theories.
- Distinguish the role of the leader in team dynamics.
- Utilize ethical decision-making.
- Identify leadership competencies, skills, and behaviors needed to be successful in hospitality.
Prerequisite: ENG 100 or ENG 101 or ENG 110 or ENG 113 with a grade of C- or better.
Corequisite: None
Graded: Letter Grade
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