2020-2021 Catalog and Student Handbook 
    Nov 28, 2021  
2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]

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CUL 140 - Catering Operations

Credits: 3
This course teaches students how to plan and execute various types of catered events. The course will include planning, pricing, organization and preparation of the event. This includes planning and production of foods from assorted cuisines. Both front and back of the house operations will be covered.

Student Learning Outcomes
  1. Have an understanding of event planning.
  2. Plan staffing for an event.
  3. Write a contract for an event.
  4. Set up and equip a special events kitchen.
  5. Understand the development of a menu for a special event.
  6. Produce the food for a special event.
  7. Execute a special event.

Prerequisite: CUL 110  and FAB 102  

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