FAB 271 - Wine Appreciation

Credits: 3

Description
A comprehensive course on the wines of the world. The art of wine making, geographical identification of wine regions, ordering and serving of fine wines, history of wines and the proper matching of wines with foods. Each class meeting will include the tasting of several wines. Minimum age for enrollment is 21.

Student Learning Outcomes

Plan a wine inventory and control system for a restaurant.
Create food and wine pairings.
Compare and contrast the wine regions of the world.
Compare and contrast wine varietals and blends.

Prerequisite: None