2020-2021 Catalog and Student Handbook 
    
    May 02, 2024  
2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]

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FREN 107 - French for Hotel, Restaurant and Tourism I


Credits: 3
Description
Students with no prior knowledge of French who work in hotels, restaurants or in tourist settings learn to communicate effectively with their French-speaking clientele.

Student Learning Outcomes
  1. Pronounce French correctly.
  2. Understand spoken, everyday French.
  3. Engage in everyday conversations in French.
  4. Learn vocabulary and phrases related to the hotel, restaurant, and tourism industry.
  5. Learn French gestures and customs.
  6. Understand questions and supply responses to questions with regard to the hotel, restaurant, and tourism industry.
  7. Give directions to tourists and provide information in French.

Prerequisite: None



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