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Aug 14, 2024
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FAB 190B - Bartending Credits: 3 Description A basic class devoted to developing the skills necessary to function as a bartender in a Hospitality operation. This is a hands-on course covering mixology of liquors and the handling of all types of alcoholic beverages. Must be 21 or older
Student Learning Outcomes
- Apply the four basic mixing techniques and drink recipes.
- Analyze a bar’s design, layout, and equipment.
- Explain the physiological effects of alcohol.
- Examine beverage trends as they apply to marketing efforts and operations.
Prerequisite: None Corequisite: None Graded: Letter Grade
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