FAB 285 - Catering Management

Credits: 3

Description
Course teaches students how to market, sell, organize, plan, and execute catered affairs. Includes various types of meeting room setups used to meet customer requirements.

Student Learning Outcomes

Create a banquet event order.
Design a plan that should result in the successful execution of a catered event.
Assess the way external factors may affect a specific catered function.
Compare types and styles of room set-ups, including the way in which food and beverage choices can dictate the set-up.

Prerequisite: FAB 112 or TCA 188 with a C- or better
Corequisite: None

Graded: Letter Grade