HMD 101 - Foundations of Hospitality

Credits: 3

Description
Provides an introductory survey of the history, likely direction, and dynamics of the hospitality industry from the perspective of the global economy. Course reviews the operational fundamentals including terminology, job functions, technology, and management of hotel, resort, restaurant, food and beverage, casino, and event management organizations.

Student Learning Outcomes

Examine the various operating sectors of the hospitality industry.
Describe the key business influence in the hospitality industry.
Identify possible fields of interests and career paths in the hospitality industry.

Prerequisite: None
Corequisite: None

Graded: Letter Grade