FAB 401 - Food Service Operations Law

Credits: 3

Description
Laws affecting the operation of a food service establishment will be explored. Topics will include contracts, legal operating structures, business licenses, regulations, legal obligations to a guest, liability, insurance, risk management, trademarks, copyrights and tax law. Case studies will demonstrate how laws are currently applied.

Student Learning Outcomes

Contrast the legal operating structures available to a food service operation.
Evaluate insurance options in light of potential liabilities.
Devise legal solutions to food service case studies.
Create a safety plan.

Prerequisite: ENG 333 and FAB 340 both with a grade of C- or higher
Corequisite: None

Graded: Letter Grade