Air Conditioning Technology: Food Service Refrigeration, CA

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CODE: ACTFSR-CT | TOTAL CREDITS: 42.5 | FINANCIAL AID ELIGIBILITY: Eligible

GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.

DESCRIPTION

This program prepares students to install, maintain, service, troubleshoot, and repair commercial refrigeration systems. This program enables students to learn how to maintain, troubleshoot, and repair walk-in freezers, ice machines, and other related machinery. Instruction includes classroom, laboratory, and hands-on work in the laboratory or in the field to help students prepare to meet challenges commonly found in the workplace.

COMPUTATION & HUMAN RELATIONS COMPONENTS

Computation: AC 103B
Human Relations: AC 102B

ACADEMIC MAP

CSN CA Air Conditioning Technology Food Service Refrigeration Map

Student Learning Outcomes

Incorporate workforce safety principals while performing basic tasks of a Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) technician.
Interpret electrical/mechanical schematics on HVAC/R equipment to diagnose mechanical or electrical problems in a residential or light commercial environment.
Appraise EPA rules, regulations, and refrigerant handling techniques in the performance of HVAC/R duties.
Diagnose and repair electrical or mechanical problems on commercial refrigeration equipment.

General Education Requirements

TOTAL GENERAL EDUCATION CREDITS: 3

Communications (3 Credits)

Recommended: COM 115

Special Program Requirements

TOTAL SPECIAL PROGRAM CREDITS: 39.5

AC 100B - Technician Certification Review
and AC 102B - Introduction to HVAC Electrical Theory and Application
and AC 103B - Introduction to HVAC Mechanical Theory and Application
and AC 106B - Residential Gas Heating
and AC 110B - Intermediate HVAC Electrical Theory and Application
and AC 115B - Troubleshooting
and AC 116B - Copper Fundamentals
and AC 119B - Professionals in Customer Service
and AC 200B - Commercial Refrigeration I
and AC 202B - Commercial Refrigeration II
and FMM 101B - Introduction to Workplace Safety