2019-2020 CSN Catalog [ARCHIVED CATALOG]
Air Conditioning Technology: Food Service Refrigeration, AAS [ACTFSR-AAS, 61.5 Total Credits]
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DESCRIPTION
This program prepares students to install, maintain, service, troubleshoot, and repair commercial refrigeration systems. The program enables students to learn how to maintain, troubleshoot, and repair walk-in freezers, ice machines, and other related machinery. Instruction includes classroom, laboratory, and hands-on work in the laboratory or in the field.
STUDENT LEARNING OUTCOMES
- Incorporate workforce safety principals while performing basic tasks of a Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) technician.
- Interpret electrical/mechanical schematics on HVAC/R equipment to diagnose mechanical or electrical problems in a residential or light commercial environment.
- Appraise EPA rules, regulations, and refrigerant handling techniques in the performance of HVAC/R duties.
- Diagnose and repair electrical or mechanical problems on commercial refrigeration equipment.
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