GAINFUL EMPLOYMENT INFORMATION
Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.
DESCRIPTION
The Certificate of Achievement in Culinary Arts is a quality, professionally oriented program designed for students wishing to enter and/or advance in the field of culinary arts. Students are taught the fundamentals of cooking with emphasis on hands-on preparation of various cuisines, including Basic Cookery, Garde Manger, Aromatics, and Saucier.
STUDENT LEARNING OUTCOMES
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Prepare recipes using basic cooking and baking techniques.
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Prepare recipes using advanced cooking techniques.
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Determine how to handle various types of food in order to prevent foodborne illness.
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Evaluate the execution of a recipe from ordering to plating.
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