Pastry Arts, CA [CULPAS-CT, 33 Total Credits]

Print Degree Planner (opens a new window) |

GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.

DESCRIPTION

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.

STUDENT LEARNING OUTCOMES

Prepare recipes using basic cooking adn baking techniques.
Prepare recipes using advanced baking techniques.
Combine management skills with pastry skills to achieve a profit in a retail bakery.
Determine how to handle various types of food in order to prevent foodborne illness.

General Education Requirements (6 Credits)

Mathematics (3 Credits)

^{NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.}

MATH 104B - Applied Mathematics or above (except MATH 122 and MATH 123)

Communications (3-5 Credits)

Special Program Requirements (27 Credits)

CUL 110 - Basic Cookery
and CUL 125 - Principles of Baking
and CUL 135 - Breads of the World
and CUL 175 - Cake Design
and CUL 225 - Advanced Baking
and CUL 255B - Retail Bakery Management
and CUL 295 - Work Experience in Culinary Arts
and FAB 102 - Sanitation for the Food Service Industry
and FAB 167 - Food Service Nutrition
and HMD 101 - Introduction to the Hospitality Industry
Computation included in MATH 104B or above (except MATH 122, 123).
Human Relations included in HMD 101.