2020-2021 Catalog and Student Handbook 
    Sep 17, 2021  
2020-2021 Catalog and Student Handbook [ARCHIVED CATALOG]

Air Conditioning Technology: Food Service Refrigeration, AAS [ACTFSR-AAS, 61.5 Total Credits]


This program prepares students to install, maintain, service, troubleshoot, and repair commercial refrigeration systems. The program enables students to learn how to maintain, troubleshoot, and repair walk-in freezers, ice machines, and other related machinery. Instruction includes classroom, laboratory, and hands-on work in the laboratory or in the field.


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Student Learning Outcomes

  1. Incorporate workforce safety principals while performing basic tasks of a Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) technician.
  2. Interpret electrical/mechanical schematics on HVAC/R equipment to diagnose mechanical or electrical problems in a residential or light commercial environment.
  3. Appraise EPA rules, regulations, and refrigerant handling techniques in the performance of HVAC/R duties.
  4. Diagnose and repair electrical or mechanical problems on commercial refrigeration equipment.

General Education Requirements (22 Credits)

Mathematics (3 Credits)

NOTE: Your first college-level MATH courses MUST be completed before reaching 30 total college-level credits.

English Composition (3-5 Credits)

NOTE: Your first college-level ENG courses MUST be completed before reaching 30 total college-level credits.

Fine Arts/Humanities/Social Science (3 Credits)

Recommended: GEOG 106.

Special Program Requirements (39.5 Credits)