2022-2023 Catalog and Student Handbook 
    
    Jun 22, 2024  
2022-2023 Catalog and Student Handbook [ARCHIVED CATALOG]

Pastry Arts, CA


CODE: CULPAS-CT     |     TOTAL CREDITS: 33     |     FINANCIAL AID ELIGIBILITY: Eligible


GAINFUL EMPLOYMENT INFORMATION

Important information about the educational debt, earnings, and completion rates of students who attended this program are located at www.csn.edu/gainful-employment.


DESCRIPTION

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter and/or advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.


COMPUTATION & HUMAN RELATIONS COMPONENTS

  • Computation: MATH 104B or above (except MATH 122 and MATH 123)
  • Human Relations: HMD 101

ACADEMIC MAPS

Academic Map: CA Pastry Arts  


 

Student Learning Outcomes


  1. Prepare recipes using basic cooking and baking techniques.
  2. Prepare recipes using advanced baking techniques.
  3. Combine management skills with pastry skills to achieve a profit in a retail bakery.
  4. Determine how to handle various types of food in order to prevent foodborne illness.

General Education Requirements


TOTAL GENERAL EDUCATION CREDITS: 6


 

Mathematics (3 Credits)


NOTE: Your first college-level MATH course MUST be completed before reaching 30 total college-level credits.