FAB 366 - Special Topics in Food Service Management

Credits: 3

Description
Series of special classes designed by faculty and industry leaders. Uses lecture, demonstration, and lab exercises to present topics related to the food and beverage industry. Students will also practice goal setting.

Student Learning Outcomes

Practice goal setting.
Discuss special topics related to the food and beverage industry.
Summarize the effects of special topics on the hospitality industry in Las Vegas.
Evaluate leaders’ choices using evidence-based hospitality models.

Prerequisite: FAB 210 and FAB 230 both with a grade of C- or higher
Corequisite: None

Graded: Letter Grade