2019-2020 CSN Catalog 
    
    May 26, 2024  
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2019-2020 CSN Catalog [ARCHIVED CATALOG]

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CUL 130 - Garde Manger

Credits: 3
Fundamentals of pantry with proper techniques and procedures in egg cookery, hot and cold sandwiches, lunch and dinner salads and dressings, basic garnishes, canapés and hot and cold appetizer production.
Prerequisite(s): CUL 110  and FAB 102 .


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