Credits: 3Description Introduction to hot, cold, and frozen desserts. Students will learn how to make ice creams, sorbets, and parfaits. This course will cover chocolate decorations and the creation of plate presentations using fresh fruits and dessert sauces.
Student Learning Outcomes
Prepare correct mise en place for a variety of recipes including organization of the work station based on safety and sanitation.
Use fundamental pastry techniques to produce various plated desserts.
Produce a selection of plated desserts with simple and multiple components.
Compose a balanced dessert plate exploring plated desserts designing elements.
