2021-2022 Catalog and Student Handbook 
    
    Feb 29, 2024  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

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FAB 190B - Bartending


Credits: 3
Description
A basic class devoted to developing the skills necessary to function as a bartender in a Hospitality operation. This is a hands-on course covering mixology of liquors and the handling of all types of alcoholic beverages. Must be 21 or older

Student Learning Outcomes
  1. Apply the four basic mixing techniques and drink recipes.
  2. Analyze a bar’s design, layout, and equipment.
  3. Explain the physiological effects of alcohol.
  4. Examine beverage trends as they apply to marketing efforts and operations.

Prerequisite: None



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